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Our menu current menu is listed below,
Click the main headings to view the menu items in that section.
| Prawn Cocktail |
£5.50 |
| Juicy prawns coated in a marie rose sauce set on a bed of lettuce served with brown bread & butter. |
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| Homemade Soup of the Day |
£3.10 |
| Served with crusty roll and butter. |
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| Haggis Gateau |
£5.25 |
| Haggis layered with creamed turnip & mash potato served with a mustard & whisky cream sauce. |
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| Potato Skins (v) |
£4.75 |
| Dep fried crispy potato skins served with a choice of dips. |
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| Chicken Pakora |
£5.50 |
| Chicken pieces marinated in Indian spices, served with spicy pakora sauce. |
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| Vegetable Pakora |
£4.75 |
| Vegetables marinated in Indian spices, served with spicy pakora sauce. |
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| Stuffed Mushrooms (v) |
£5.25 |
| Breaded mushrooms stuffed with cheese served with a garlic mayonnaise. |
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| Pate |
£5.25 |
| Chef's own chicken liver pate served with toast & butter. |
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| King Prawn Rolls |
£4.95 |
| King prawns wrapped in filo pastry served with a choice of dip & salad garnish. |
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| Brushetta |
£4.95 |
| A blend of fresh garlic, basil, red onion & tomato pasted on ciabatta bread, topped with mozzarella cheese. |
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| Absolute Combo (v) |
£7.50 |
| Enough for two! Onion rings, vegitable pakora, stuffed mushrooms & potato skins. Served with a trio of dips. |
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| Scampi |
£8.50 |
| Wholetail scampi in crispy breadcrumbs served with chips and salad or peas. |
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| Fillet of Haddock |
£7.75 |
| Deep fried skinless haddock in crispy beer batter. Served with chips and salad or peas. |
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| Battered Cod Fillet |
£7.75 |
| A prime fillet of cod fried until golden in a crispy beer batter. Served with chips, salad & cucumber and lemon mayonnaise. |
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| Smoked Haddock & Spring Onion Fishcakes |
£7.25 |
| Combination of flaked smoked haddock pieces, mashed potato, spring onions and coated in golden breadcrumbs. Served with chips, salad & tartar sauce. |
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| Poached Fillet of Salmon |
£11.25 |
| Succulent poached salmon covered in a lemon and lime sauce, served with boiled potatoes and vegetables. |
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| Seared Scottish Salmon |
£12.25 |
| Grilled salmon topped with cold water prawns sauteed in sweet chilli garlic sauce, served with potatoes and vegitables. |
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| Steak Pie |
£8.25 |
| Succulent steak cooked in onion gravy topped with puff pastry served with vegetables and boiled potatoes or chips. |
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| Chicken & Bacon |
£9.50 |
| Pan fried chicken breast with crispy bacon topped with a rich gravy served with vegetables, boiled potatoes or chips. |
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| Minute Steak |
£9.25 |
| Covered in a black pepper sauce served with vegetables and boiled potatoes or chips. |
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| Cottage Pie |
£7.50 |
| Homemade minced beef topped with duchess potatoes served with vegetables. |
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| Big 'N' Beefy |
£8.95 |
| Giant Yorkshire pudding filled with roast beef and rich gravy served with vegetables, boiled potatoes or chips. |
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| Authentic Chinese Curry |
£8.25 |
| Served on a bed of rice
Chicken £8.25
Beef £8.25Vegetable £7.25 |
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| Spaghetti Carbonara |
£8.75 |
| Spaghetti, bacon, garlic, mushrooms and parmesan cooked in a white wine creamy sauce (served on its own). |
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| Macaroni Cheese (v) |
£7.25 |
| Macaroni pasta in a rich creamy sauce, topped with cheddar cheese served with chips or garlic bread. |
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| Deep Dish Beef Lasagne |
£7.95 |
| A traditional bolognaise sauce mixed with minced beef layered with a pasta topped with a creamy bechamel sauce & melted cheese served with garlic bread or chips. |
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| Penne Napoli (v) |
£7.25 |
| Pasta, mushrooms and onions cooked with herbs in a tomato sauce (served on its own) |
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| Penne Matriciana |
£7.95 |
| Pasta, bacon, onions and salsa sauce cooked with a splash of cream (served on its own). |
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| Chicken Mozzarella |
£12.50 |
| A butterfly chicken covered with napoli sauce topped with mozzarella cheese, served on a garlic & basil tomato spaghetti (served on its own). |
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The following chicken dishes consist of sliced chicken breast, served on a bed of rice.
| Peppered Chicken |
£10.50 |
| Sliced Chicken Breast with peppercorns, onion, brandy & cream. Served on a bed or rice. |
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| Chicken Unsociable |
£10.50 |
| Sliced Chicken Breast with white wine, mushrooms, leeks, garlic & cream. Served on a bed or rice. |
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| Chicken Diane |
£10.50 |
| Sliced Chicken Breast with mushrooms, onion, tomato, french mustard & cream. Served on a bed or rice. |
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| Chicken Stroganoff |
£10.50 |
| Sliced Chicken Breast with mushrooms, onion, paprika, brandy & cream. Served on a bed or rice. |
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| Beef Cajun Pitta Pocket |
£9.95 |
| Tender strips of beef marinated in Cajun spice, pan fried with onions, peppers, mushrooms. Encased in a pitta bread served with rice, spicy tomato sauce & salad |
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| Pepper & Mushrooms Pitta Pocket (v) |
£8.75 |
| Mushrooms and mixed peppers tossed in Cajun spice, pan fried with onions. Encased in a pitta bread served with rice, spicy tomato sauce & salad. |
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| Enchilada Chicken Poncho |
£9.75 |
| Tender Strips of chicken mixed with cheese, sweetcorn, peppers and spring onion wrapped in a floured tortillam topped with cheese and salsa sauce served with rice, sour cream and salad. |
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| Enchilada Vegetable Poncho (v) |
£8.25 |
| Floured tortilla filled with chef's selection of vegetables bound in salsa, topped with cheese and salsa sauce served with rice, sour cream and salad. |
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| Chilli Con Carne |
£7.95 |
| Chef's own chilli sauce with prime minced beef and red kidney beans - at just the right heat, served with rice and pitta bread. |
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| Sizzling Fajitas |
£10.50 |
| Chicken £10.50
Beef £10.50
Vegetable £9.50
Fajita spice mixed with sauteed onions, peppers and sweetcorn, accompanied with two 10" floured tortillas for wrapping, fresh salad, salsa and sour cream. |
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| Char Grilled Chicken & Bacon |
£9.95 |
| Served with a honey & wholegrain mustard dressing. |
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| The Station Inn House Salad |
£9.95 |
| Tender chunks of chicken tossed with parmesan & garlic mayonnaise topped with crispy bacon & croutons. |
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| Highland Mist |
£19.95 |
| Medallions of fillet steak layered with haggis rested on a whisky mustard sauce. |
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| New York Chicken |
£13.95 |
| Butterfly Chicken breast covered with BBQ sauce topped with crispy bacon & cheese, served with beer battered onion rings and salad. |
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| Steak Prince Charlie |
£19.95 |
| Medallions of fillet steak and black pudding rested on a potato rosti covered with a red wine sauce. |
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| Lamb Chops |
£12.95 |
| A trio of 4oz. grilled lamb chops. Served with a red wine & mint gravy. |
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| Beef Stroganoff |
£15.50 |
| Onions, mushrooms and paprika flamed with brandy and finished with cream served on a bed of rice. |
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| Mushroom Stroganoff (v) |
£10.50 |
| Onions, mushrooms and paprika flamed with brandy & finished with cream served on a bed or rice. |
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| Beef Rossini |
£19.95 |
| Pate crouton sandwiched between medallions of fillet steak covered in a red wine sauce. |
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| Chicken Balmoral |
£13.50 |
| Pan Fried chicken supreme rested on haggis served with a wholegrain mustard & whisky sauce. |
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Served with fried mushrooms, tomato and a choice of chips or boiled potatoes.
| 8oz Gammon |
£10.75 |
| Topped with your choice or pineapple or fried egg. |
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| Mixed Grill |
£15.50 |
| Lamb chop, Sirloin steak, Gammon steak & Sausage. |
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6oz Scotch beef burger served with a giant bap, chips & salad.
| The Station Inn Mega Burger |
£8.75 |
| Cheese, onion, bacon & relish. |
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All baked potatoes served with a salad garnish.
Two floured tortillas filled with your choice of filling served with side salad.
| Chilli Beef & Onion |
£6.50 |
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| Sweet Chilli Chicken |
£6.25 |
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Italian style crusty roll, combines crustiness with a soft open texture, filled with your choice of filling & garnish with salad.
| Minute Steak & Onion |
£7.25 |
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| Char Grilled Cajun Chicken |
£6.95 |
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| Garlic Bread with Melted cheese |
£3.25 |
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| Crunchy Onion Rings |
£2.75 |
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*Ages 12 years and under.
| Cheese & Tomato Pizza |
£5.25 |
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| Tomato Pasta (served on its own) |
£5.25 |
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| Warm Chicken Salad (served on its own) |
£5.25 |
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| Apple Pie |
£4.50 |
| Traditional deep dish short crust pastry filled with a lightly spiced apple mix served with custard, cream or ice cream. |
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| Hot Chocolate Fudge Cake |
£4.50 |
| Light chocolate sponge, filled & covered with a chocolate fudge icing served with ice cream. |
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| Sticky Toffee Pudding |
£4.50 |
| An individual light toffee flavoured sponge topped with sticky toffee sauce served with custard, double cream or ice cream. |
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| Mango & Passion Fruit Cheesecake |
£4.50 |
| A rich baked cheesecake swirled with a mango and passion fruit sauce, on a butter biscuit base served with pouring cream. |
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| Banana Split |
£4.95 |
| Banana split filled with vanilla ice cream, covered in whipping cream decorated with fresh fruit, butterscotch sauce and wafers. |
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| Caramel Shortcake |
£3.75 |
| Hot or cold with cream or ice cream. |
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| Vanilla Ice Cream Trio |
£3.25 |
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| Ice Cream Sundaes |
£4.50 |
| Chocolate, Strawberry or Toffee. |
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